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Bailey’s Irish Shake
Recipe by Amy Beh

Ingredients
4 tbsp Bailey’s Irish cream
2 scoops vanilla ice-cream
300ml milk
Some ice-cubesGarnishing
2 red cherries
Some mint leaves
Chocolate sauce
MethodCombine Bailey’s Irish cream, ice-cream and milk in a cocktail shaker. Shake until foamy.Pour into 2 long glasses. Garnish with a cherry and some mint leaves. Drizzle with chocolate sauce and serve at once.